Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy zucchini banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Zucchini Muffins in Bread & Pastries on Amazon. This Banana Zucchini Muffins recipe is similar to my Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting (Say that one eight times fast…). You will notice there is not frosting on these muffins-they are perfect as it.
Healthy Zucchini Banana Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Zucchini Banana Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Zucchini Banana Muffins:
- Make ready Dry ingredients:
- Get whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
- Prepare baking soda
- Prepare cinnamon
- Get salt
- Get Wet ingredients:
- Take mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
- Take olive oil (or sub melted butter) - I used coconut oil
- Make ready honey (or sub pure maple syrup)
- Prepare vanilla extract
- Take egg
- Prepare heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
- Prepare unsweetened almond milk (or any milk) - I used fresh milk
- Prepare Fold ins:
- Take chocolate chips, dairy free if desired
- Take chopped walnuts (or pecans) - I used sliced almond
- Take shredded unsweetened coconut
The result is golden brown, super moist Zucchini Banana Muffins that are perfect for an afternoon pick-me-up, breakfast on-the-go or afternoon snack. Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks.
Steps to make Healthy Zucchini Banana Muffins:
- Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
- In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
- In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
- Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
- Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
- Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.
The world's fluffiest and most delicious banana zucchini muffins. Zucchini makes for moist, delicious, and healthy breakfast muffins. To help absorb that extra veggie moisture, I recommend using oats that are finely milled, like instant oats, or pulse regular oats in the food processor until they are a consistency closer to flour. Healthy banana zucchini muffins with chocolate chips an easy recipe made with wholemeal flour perfect for a picky eater. Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
So that’s going to wrap this up with this exceptional food healthy zucchini banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
