Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto chicken pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto chicken pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Much better than the high carb chicken pot pie I ate before keto. Keto chicken pot pie checks all the boxes! This hearty, layered dish is simply a creamy chicken and sauce mixture poured over crunchy vegetables.
To begin with this recipe, we must prepare a few ingredients. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto chicken pie:
- Get 1 tsp extra Virgin olive oil
- Make ready 2 tsp butter
- Prepare 4 boneless chicken breast
- Take 1 tbsp turmeric
- Get 1 teaspoons allspice
- Take Salt and pepper for taste
- Get Half cup chopped green onion
- Make ready 2 clove garlic crushed
- Take 1 can chopped tomatoes
- Get 1 Cup chopped carrots
- Take 1 cup peas
- Take 3 cups rice cauliflower
- Get 2 tbsp cream cheese
- Make ready Taste of salt and pepper
- Get 1/2 cup shredded Jack cheese
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp Curry
Easy, Keto Low-Carb Chicken Pot Pie is the best, quick homemade recipe that includes how to make crust and dough from scratch. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. In a medium sized mixing bowl, add almond flour, mozzarella cheese, melted butter, eggs, baking powder, salt and pepper.
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delicious perfect for a great weeknight meal. Important Tips Before You Make This Keto Chicken Pot Pie. This low carb chicken pot pie recipe embodies everything comfort food is supposed to be. It has a flaky biscuit topping that tastes just like the real thing. The filling of this Keto chicken pot pie has a creamy, garlicky base with tender pieces of chicken, carrots, peas, and onion.
So that’s going to wrap this up with this exceptional food keto chicken pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
