Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy oats with banana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spray a baking sheet with nonstick spray. Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells.
Healthy Oats With Banana is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Oats With Banana is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have healthy oats with banana using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Oats With Banana:
- Prepare 1/2 cup oats
- Make ready 1 banana cut to round shape
- Prepare 3/4 cup milk
- Get 1-2 tablespoon honey
For best results layer the ingredients with the eggs and honey first. These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly.
Instructions to make Healthy Oats With Banana:
- Dry roast oats on medium heat for 2 to 3 minutes and keep aside.
- The milk used is boiled and room temperature.
- Take a bowl add oats,milk,honey and mix well.Add banana. Mix it. Refrigerate for an hour and serve chilled.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Cream together the shortening and sugar.
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