Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brie Stuffed Garlic Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Make ready 1 baguette (or 2 semi baguettes)
- Make ready 6 Tbs butter, melted
- Take 1 tsp Italian seasoning
- Take 1/2 tsp garlic powder
- Take 1/2 tsp kosher salt
- Make ready Pinch red pepper flakes
- Make ready 1 cup shredded mozzarella
- Get 1 (7 oz) wheel brie
- Prepare 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that is going to wrap this up with this special food brie stuffed garlic bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

