Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon wontons (baked). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Wontons (Baked) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Wontons (Baked) is something that I’ve loved my whole life.
Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Get 1 packages wonton wrappers - will need about 30 - 35
- Get 1/2 lb smoked salmon
- Make ready 8 oz cream cheese @ room temp
- Make ready 1 tsp fresh chives, finely snipped
- Make ready 1 cooking spray
- Make ready 1 water for sealing wontons
- Prepare 1 lemon, sliced
Brush the wonton skins with the remaining olive oil. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Allow cream cheese to sit on the counter for about an hour so it's mixable. Add green onions, smoked salmon, and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Chop the green onion finely then add to the processor with salmon and cream cheese.
So that is going to wrap it up for this exceptional food smoked salmon wontons (baked) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
