Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate tea scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Tea Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Tea Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate tea scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tea Scones:
- Take 200 g flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 50 g sugar
- Prepare 7 pieces chocolate
- Make ready 2 tsp tea leaves
- Make ready 70 ml milk
- Make ready 1 egg
- Take 2 Tbsp olive oil
Steps to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
So that is going to wrap this up with this special food chocolate tea scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
