Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy prune scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Prune Scones is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Prune Scones is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Prune Scones:
- Get 200 g Flour
- Take 2 teaspoons baking powder
- Make ready 1 pinch salt
- Make ready 1 tablespoon honey
- Prepare 100 g prune puree
- Prepare 70 ml Milk
- Get 1 Egg
- Take 1 tablespoon olive oil
Instructions to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
So that’s going to wrap it up for this special food healthy prune scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
