Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon & couscous salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon & Couscous Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon & Couscous Salad is something which I have loved my entire life.
Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Salmon / ˈsæmən / is the common name for several species of ray-finned fish in the family Salmonidae.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon & couscous salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon & Couscous Salad:
- Make ready 1 tbsp plus 1 tsp olive oil
- Prepare 1 lb skinless salmon fillet
- Get 1 Salt and pepper
- Take 1 cup couscous
- Get 1 small orange
- Get 1/4 cup snap peas, thinly sliced crosswise (about 1 cup)
- Make ready 1/2 small red onion, thinly sliced
- Get 1 cup fresh flat-leaf parsley, roughly chopped
- Get 1/4 cup fresh mint
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Instructions to make Salmon & Couscous Salad:
- Heat 1 tsp oil in large nonstick skillet over medium heat. Season the salmon with 1/4 tsp each salt and pepper, and cook until opaque throughout, 4 to 6 minutes per side. Transfer to a plate; refrigerate until cool, about 15 minutes.
- Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes. Fluff with a fork.
- Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest and add it to the couscous along with the snap peas, onion, parsley, mint, remaining tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Squeeze in 2 tbsp orange juice and toss to combine.
- Using a fork, flake the salmon into large pieces. Gently fold the salmon into the couscous.
Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
So that is going to wrap it up for this special food salmon & couscous salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
