Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate raspberry scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate Raspberry Scones is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Chocolate Raspberry Scones is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Prepare 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Make ready 1/4 tsp Salt
- Get 1 cup Sugar
- Make ready 1 cup Heavy Whipping Cream
- Make ready 1/4 cup Milk
- Prepare 1/3 cup Real Butter
- Take 2/3 cup Frozen Raspberries
- Prepare 1/3 cup White Chocolate Chips
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
So that’s going to wrap this up for this exceptional food white chocolate raspberry scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
