Susie's scones
Susie's scones

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, susie's scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn to bake Scones with Flavoured Butter. Watch TJ as she shows you a step by step way to make Scones with Strawberry Flavoured Jam butter. Look for us at special events!

Susie's scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Susie's scones is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have susie's scones using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Susie's scones:
  1. Make ready 1 pinch salt
  2. Get 3 cup self raising flour
  3. Make ready 2 tbsp caster sugar
  4. Make ready 1/2 cup double cream
  5. Get 1 1/4 cup milk

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Steps to make Susie's scones:
  1. Whisk together sugar, salt, milk and cream.
  2. Add enough flour to make a soft dough
  3. Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown

I'm so excited to be baking together with you again here at Cook the Vineyard. They make a great addition to a pastry basket for brunch or breakfast. However they are sweet enough to be enjoyed as dessert! How to Make Chocolate Chip Scones. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.

So that’s going to wrap it up for this special food susie's scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!