Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, nearly dairy-free scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Nearly Dairy-free Scones. My daughter is dairy intolerant so I needed a good scone recipe that had minimal dairy products in it. The light soy is masked by the other flavours and the little bit of butter is OK for her to eat.
Nearly Dairy-free Scones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nearly Dairy-free Scones is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nearly Dairy-free Scones:
- Prepare 3 cup Self-raising Flour
- Prepare 1 tbsp Caster sugar
- Make ready 1 pinch salt
- Get 50 grams Butter, chopped
- Take 3/4 cup Light Soy Milk (or real milk if you can)
- Prepare 1/2 cup Lemonade
- Take 1 dash Milk, to glaze
- Take 1 Thickened cream, to serve
- Make ready 1 Jam, to serve
So, I figured it was about time that a dairy free scone. The Best Dairy Free Scones Recipes on Yummly I am even including options to make these healthier into whole grain and dairy free scones. These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite!
Instructions to make Nearly Dairy-free Scones:
- Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
- Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
- Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
- Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
- Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
- Raisin Scones - Add half a cup of raisins at the end of step 2
However, at many readers' request, we created this versatile gluten-free version as well!. A special blend of gluten-free flours creates scones that are flaky on the outside, tender on the inside, infused with fresh rosemary, and studded with wild blueberries. This dairy-free and gluten free strawberry scone recipe is loaded with fresh strawberries. This simple scone recipe is easy to make. I included a recipe tutorial video for you so you can follow along to make your own strawberry scones.
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