Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot cream scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apricot Cream Scones is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apricot Cream Scones is something which I have loved my entire life. They are nice and they look fantastic.
These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Scones are one of my favorite sweets. I eat them as often as possible and make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cream Scones:
- Take 2 cups all-purpose flour
- Take 1 Tablespoon baking powder
- Get 1/2 teaspoon salt
- Prepare 1/4 cup sugar
- Get 3/4 cup chopped dried apricots
- Make ready 1 1/4 cups heavy cream
- Get 3 Tablespoons butter(melted)
- Prepare 2 Tablespoons sugar
Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream..on Yummly Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
Steps to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
Turn onto surface dusted with baking mix, roll in baking mix to coat. Light and airy, melt in your mouth decadence. This basic scone recipe is perfect with tea or coffee. Share: Rate this Recipe NOTE: After freezing the batter, the individual unbaked scones can be transferred to a plastic bag or airtight container and stored in the freezer for up to six. This scone is perfect when served with coffee on a weekend morning.
So that’s going to wrap it up for this special food apricot cream scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
