Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, raisin scone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raisin Scone is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raisin Scone is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scone:
- Prepare 100 g Flour
- Make ready 3 g Baking Powder
- Get 15 g Sugar
- Get 30 g Butter
- Make ready 30 g Raisins
- Get 50 g Milk
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this exceptional food raisin scone recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
