Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb single serve bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Low-Carb Single Serve Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Get 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Make ready 1/8 tsp. Pink Himalayan Salt
- Prepare 1 Egg
- Prepare 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up with this exceptional food low-carb single serve bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
