Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed banana. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Stuffed Banana is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Banana is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed banana using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Banana:
- Make ready Ripe bananas
- Take Grated coconut
- Prepare Sugar
- Take Cardamom powder
- Make ready Broken nuts and kismis
- Get Oil for frying
- Prepare Ghee
We get requests to make them for the guys my husband works with all the time. Banana peppers and chili powder give a little kick. As a bonus, any leftovers reheat nicely in the microwave. This is a delightful change from traditional stuffed green peppers.
Instructions to make Stuffed Banana:
- Steam the bananas in an idli cooker or pressure cooker for 5 min.
- Remove the skin and mash it with a spoon or masher.keep it aside.
- Mix the grated coconut with sugar, nuts, kismis and cardamom powder and fry it in a pan slightly with 1 tbsp ghee.
- Fill the sweet coconut fillings in the mashed bananas and roll it.
- Make shapes as your wish.
- Fry it in hot oil.When it becomes brown (medium heat).Remove from heat.
- Serve hot.
Place stuffed peppers on a baking sheet. I Made It Print Nutrition Facts. You can find these banana peppers in your fresh produce aisle. Every time my in-laws are here visiting we usually host a party. These stuffed banana peppers are a huge request.
So that is going to wrap it up with this exceptional food stuffed banana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
