Chocolate banana bread
Chocolate banana bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate banana bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate banana bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate banana bread:
  1. Make ready A. Dry ingredients
  2. Get 175 grams (1 and 1/4 cup) plain flour - sifted
  3. Take 40 grams (1/2 cup) cocoa powder -sifted
  4. Get 1 teaspoon baking soda
  5. Prepare 1 and 1/2 teaspoons baking powder
  6. Take 60 grams (1/2 cup) brown sugar
  7. Prepare 40 grams (1/4 cup) caster sugar
  8. Get 1/2 teaspoon ground cinnamon
  9. Make ready B. Wet ingredients
  10. Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
  11. Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
  12. Get 1 teaspoon vanilla extract
  13. Prepare 2 large eggs - at room temperature
  14. Make ready 60 ml (1/4 cup) milk - at room temperature
  15. Prepare Other
  16. Make ready 75 grams (1/2 cup) chocolate chips

This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! Check out the short video tutorial attached below and see how easy this recipe is to make!

Instructions to make Chocolate banana bread:
  1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
  2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
  3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
  4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made. The Best Banana Cake - Reader favorite!

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