Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, yogurt chocolate chip scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS All Reviews for Yogurt Chocolate Chip Cookies.
Yogurt Chocolate Chip Scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yogurt Chocolate Chip Scones is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Prepare 2 cups all-purpose flour
- Get 1/4 cup granulated sugar
- Get 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Take 6 tablespoons cold unsalted butter
- Get 1 cup semisweet chocolate chips
- Take 3/4 cup plain yogurt
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1 large egg
These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you! So I started wondering how I could reverse.
Steps to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!
So that is going to wrap it up for this special food yogurt chocolate chip scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
