Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take ripe bananas
- Prepare melted butter
- Take Light brown sugar (we use cane sugar)
- Prepare egg
- Take vanilla
- Prepare Self rising flour
- Get crushed pecans
- Get cinnamon
- Make ready crushed pineapple drained *optional
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
- Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
- Add sugar, egg, vanilla, and cinnamon. Mix well.
- Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
- Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
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- Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
