Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 3-4 ripe bananas
- Prepare 1/3 c. melted butter
- Prepare 1/2 c. Light brown sugar (we use cane sugar)
- Get 1 egg
- Make ready 1 tsp. vanilla
- Take 1 1/2 c. Self rising flour
- Take 1/2 c. crushed pecans
- Take 1 tsp. cinnamon
- Prepare 1/2 c. crushed pineapple drained *optional
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Steps to make Banana Bread:
- If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
- Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
- Add sugar, egg, vanilla, and cinnamon. Mix well.
- Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
- Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
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- Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.
Stir in the sugar, beaten egg, and vanilla extract. When the loaf is fully baked, the top should crackâthat's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
