Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oat scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products. Line a baking sheet with parchment paper. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors.
Oat Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oat Scones is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Make ready 1 egg
- Get 1/2 cup butter
- Make ready 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Prepare 2 tbsp maple syrup
And what wizardry it took to maintain that texture, after a little more than half. Line a baking sheet with a baking mat or parchment paper. Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
I don't remember my mom ever making. Posted for ZWT (and due to my fondness for scones). I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour. This recipe calls for currants, but I like to sometimes add a variety of dried fruits.
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