Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed spinach omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stewed Spinach Omelette is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stewed Spinach Omelette is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed spinach omelette using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Spinach Omelette:
- Take 1 Large Tomato
- Make ready 1 1/2 cup Spinach Leafs
- Make ready 1 Large Summer Squash
- Make ready 3 Large Eggs
- Take 1/2 cup Shredded Parmesan
- Make ready 2 tsp Pepper
- Take 2 tbsp olive oil
- Prepare 1 tsp garlic powder
Steps to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
So that’s going to wrap this up with this special food stewed spinach omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

