Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, raisin scone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raisin Scone is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raisin Scone is something which I have loved my entire life. They are fine and they look wonderful.
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scone:
- Get 100 g Flour
- Take 3 g Baking Powder
- Get 15 g Sugar
- Get 30 g Butter
- Get 30 g Raisins
- Get 50 g Milk
What better breakfast is there than warm scones straight from the oven? Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. Cut in butter to coarse crumbs.
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
A good English scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. By: The Canadian Living Test Kitchen. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
So that’s going to wrap it up for this exceptional food raisin scone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
