Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top the finished dish with your favorite taco toppings, and serve. If you enjoyed this keto taco casserole recipe, then you will also love this easy Creamy Chicken Fajita Casserole! It's low carb, keto, and THM friendly.
Low Carb Taco Casserole (Keto friendly) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Make ready 1 lb 80/20 ground beef
- Prepare 1 tbs chili powder
- Get 1 tsp ground cumin
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1/8 tsp cayenne pepper
- Get 1/2 cup sugar free salsa
- Take 4 eggs
- Take 1/2 cup heavy cream
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 8 oz shredded cheddar cheese
This cheesy low carb taco casserole is quick and easy! Ground beef, onion, chiles, Ro-Tel tomatoes, and a homemade low carb dumpling are simmered together in a cheesy queso for a taco casserole recipe that's keto friendly and SO full of Tex-Mex flavor! Is the taco casserole keto friendly? Our casserole is super simple with just a few ingredients that you may have on hand if you are living a keto or low carb lifestyle.
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
In fact, if you are like us, you already have the cooked taco meat in the freezer. I've taken the best flavors from tacos and turned them into a super easy keto taco casserole recipe in the Crock-Pot slow cooker. And then there's the cooking method. Delicious Mexican keto taco casserole recipe with ground beef and cheese it's sure to please! This Mexican Keto Taco Casserole is a delicious low-carb ground beef and cheese recipe that is very easy to learn how to make.
So that is going to wrap this up with this exceptional food low carb taco casserole (keto friendly) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
