Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread & butter pickles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Make ready 15-16 pickling cucumbers, sliced
- Make ready 1 sweet onion, thinly sliced
- Get 4 Tbsp coarse salt
- Take Brine:
- Prepare 4 cups white vinegar
- Make ready 4 cups granulated sugar
- Get 10 cloves garlic, sliced
- Take 2 Tbsp mustard seed
- Get 3 1/2 tsp. Celery seed
- Take 1 1/2 tsp pepper
- Take 2 tsp dried Thyme
- Make ready 1/2 tsp all spice
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Instructions to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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