Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana raita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Key ingredients for making raita are banana and yogurt.
Banana Raita is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana Raita is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana raita using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Raita:
- Prepare 2 ripe banana
- Take 1 tablespoon honey as per taste
- Get 2 cups curd
- Make ready 10-12 kishmish
- Get 12-15 chironji
- Make ready 3-4 pista
- Get 3-4 kaju
- Prepare 1/4 tsp cardamom powder
It is not so popular one because it does not belong to the conventional yogurt based hot & spicy type of raita. As it is not so spicy & no chilli is added here, so you can have this as a side dish along with your meal as well as a breakfast food. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon. It can be served as a side-dish with any meal or can be eaten for a refreshing feel.
Steps to make Banana Raita:
- First sieve the curd in a bowl for creamy texture.Add honey in it.
- Cut banana into small pieces and mix in it.
- Then add all dry fruits and cardamom powder in it. garnish with some dry fruits and serve chilled.
This book was a real find! Banana Raita is recipe of my grandmother. I thought to share recipe to all. This recipe has all amazing flavour. It is tangy, sweet and crunch in texture.
So that’s going to wrap this up with this special food banana raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
