Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana raisin spelt scone. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Raisin Spelt Scone is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Raisin Spelt Scone is something which I have loved my whole life. They’re fine and they look fantastic.
Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. Stir in the raisins, banana chips, oats, and almonds. In a separate bowl, combine the buttermilk, egg, and orange zest and lightly beat together.
To get started with this recipe, we must prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Raisin Spelt Scone:
- Get 1 1/2 Cup Organic Spelt flour
- Make ready 2 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Get 2 tsp Baking powder
- Take 1/4 Cup coconut flakes
- Take 3/4 cup chopped fully ripen banana
- Take 2 Tsp Organic Raisins
- Get 1 Tsp Raw apple cider vinegar
This scone recipe is perfect for breakfast or a quick snack. The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples. Lift onto a wire rack to cool. The Best Spelt Flour Scones Recipes on Yummly
Instructions to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
Spelt Flour Scones, Spelt Flour Scones, Pumpkin Scones.. Apricot Cinnamon Scones Keri Glassman Nutritious Life. Nothing is better than a piece of warm scone made from fully ripen banana and raisin spelt scone. Soaked process helps break down non-sprouted whole grain. These Cinnamon Raisin Banana Vegan Scones are phenomenal.
So that is going to wrap it up for this exceptional food banana raisin spelt scone recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
