Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate scones using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Scones:
- Take 1 Cup Plain Flour
- Make ready 2 Tablespoons Cocoa Powder
- Take 1/2 Cup Whole Wheat Flour
- Get 1 Egg
- Prepare 1/4 Cup Milk
- Prepare 1/2 Cup Sugar
- Get 2 Teaspoons Baking Powder
- Take 1/4 Teaspoon salt
- Prepare 1/3 Cup Butter Cold
- Prepare 2 Tablespoons Cherries Chopped
- Prepare 2 Tablespoons Almonds crushed
- Make ready 1 Tablespoon Chocolate chips
Steps to make Chocolate Scones:
- Mix cold butter and plain flour till it resembles crumbs.Please as to be note that the butter has to be cold.
- Add all other ingredients and stir till everthing is combined.The dough will be very sticky
- Transfer to a dusted work surface and knead well.Oil your hands and pat the dough to form a circle with 3cm thickness.
- Cut it into the shapes you like and carefully transfer to the butter paper lined baking tray.Brush the top with Milk.
- Preheat the oven to 375 degrees F (190 degrees C).Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center.
So that is going to wrap this up with this exceptional food chocolate scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
