Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Pancake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Pancake is something that I’ve loved my whole life.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. A flourless banana pancake recipe I tried was mushy and difficult to flip.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancake:
- Make ready all-purpose flour
- Take baking powder
- Prepare salt
- Prepare egg
- Take milk
- Prepare sugar
- Prepare bananas, peeled
- Prepare vanilla essence
- Get cardamoms ,crushed
- Take oil for cooking
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack.
Steps to make Banana Pancake:
- Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
- To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
- Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
- Cook until small bubbles appear on the surface of the pancake.
- Then flip and cook until golden brown on both sides.
- Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
- Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.
Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.
So that is going to wrap this up with this special food banana pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
