Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Banana Pancake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Pancake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana pancake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancake:
- Get 1 cup all-purpose flour
- Prepare 1 tsp baking powder
- Prepare To taste salt
- Make ready 1 egg
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 3 bananas, peeled
- Prepare 1 tsp vanilla essence
- Make ready 3-4 cardamoms ,crushed
- Prepare As needed oil for cooking
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack.
Instructions to make Banana Pancake:
- Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
- To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
- Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
- Cook until small bubbles appear on the surface of the pancake.
- Then flip and cook until golden brown on both sides.
- Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
- Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.
Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.
So that is going to wrap this up with this exceptional food banana pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
