Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, berry good peanut butter scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Line a heavy baking sheet with parchment paper. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Berry good peanut butter scones Came across this in a healthy family friendly recipe book and my family loved it!
Berry good peanut butter scones is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Berry good peanut butter scones is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry good peanut butter scones:
- Prepare 2 cups all purpose flour
- Prepare 1/2 cup packed light brown sugar
- Take 1 teaspoon baking soda
- Take 1 teaspoon cream of tartar
- Get 1/4 teaspoon salt
- Prepare 1 cup natural unsalted creamy peanut butter
- Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
- Make ready 3/4 cup plain greek yogurt
- Get 1 large egg
Cut in the peanut butter to the dough. Continue to cut the peanut butter and butter into the dry ingredients, until there are no large chunks of butter left. Stir in the beaten egg, milk and vanilla extract into the flour-butter mixture, until a soft dough forms. Berry good peanut butter scones Came across this in a healthy family friendly recipe book and my family loved it!
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Very kid friendly. cdisom Idaho Falls, Idaho. So I decided to 'improve' upon the recipe and made a peanut butter and chocolate version. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness. Maybe I should dub it an American style, scone, because it's loaded with that all American duo, chocolate and creamy peanut butter. After many many years of developing and baking scone recipes, I think I may have hit on my absolute favorite.
So that’s going to wrap it up with this exceptional food berry good peanut butter scones recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
