Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate & chopped almond scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chocolate & Chopped Almond Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate & Chopped Almond Scones is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate & chopped almond scones using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Chopped Almond Scones:
- Take 30 grams Butter
- Prepare 30 grams Granulated sugar
- Get 200 grams Cake flour
- Make ready 12 grams Baking powder
- Get 1/2 Egg
- Prepare 80 ml when mixed with the egg Milk
- Make ready 30 grams Chocolate
- Make ready 30 grams Sliced Almonds
- Get 1/2 Egg yolk (for glaze)
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Instructions to make Chocolate & Chopped Almond Scones:
- Prep: Cut the butter into 1 cm cubes. Sift the cake flour and baking powder together. Lightly roast the almonds. Chop the chocolate into small pieces.
- Add the butter, sugar, cake flour and baking powder into a bowl and rub together until the mixture resembles panko.
- Once rubbed together well, add the egg and milk and mix gently with your hand to start with.
- Finally, add the sliced almonds and chocolate and distribute evenly throughout the dough.
- Gather the dough into a ball and place onto a sheet of baking paper. Cover with another sheet and roll the dough out with a rolling pin into a 2.5-3 cm thick square. Chill in the fridge for approximately 1 hour.
- Whilst the dough is chilling, prepare the glaze. Dissolve a tiny amount of salt (not listed in the ingredients) into the egg and preheat the oven to 240°C.
- Take the chilled dough out of the fridge and carefully peel off the top layer of baking paper. Coat this side generously with a layer of cake flour and turn over. Peel away the other layer of baking paper and brush the dough with a thin layer of glaze. Lastly, cut the dough into roughly 3.5 cm squares with a knife.
- Place the scones on a baking tray lined with baking paper and carefully glaze the surface of each scone once more. (There are 9 scones + 1 made from the leftover dough in this photo, making 10 scones in total).
- Bake the scones in an oven preheated to 240°C for 6 minutes, then transfer to a new baking tray and cook at 210°C for a further 6-7 minutes. When cooked through to the middle they're done. You can check this by cutting them in half.
- Scones taste the best when they're just out of the oven so eat them whilst they're warm. Try eating with fresh cream (I recommend clotted cream if you have it, or using butter cream) and confiture.
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