Penne with shrimps & salmon
Penne with shrimps & salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, penne with shrimps & salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring a large pot of lightly salted water to a boil. To skillet, add spinach and season with salt. Remove the shrimp from the skillet and make the sauce.

Penne with shrimps & salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Penne with shrimps & salmon is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne with shrimps & salmon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne with shrimps & salmon:
  1. Prepare sauce
  2. Prepare 1 small Onion
  3. Get 1 clove Garlic
  4. Prepare 1 pinch chilli
  5. Prepare 1 cup Shrimps
  6. Take 1 cup diced smoked Salmon
  7. Take 1 pinch Mint
  8. Make ready 1 pinch Fresh paprika
  9. Take 1 cup fresh cream
  10. Get 250 grams penne

Stir in flour until blended; gradually add broth and milk. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat.

Instructions to make Penne with shrimps & salmon:
  1. cook the penne al dente and set aside
  2. Preheat the pan with oil and add onion, garlic, chilli, mint and paprika
  3. After few minutes simering put the shrimps and salmon and cook for 3min
  4. add the fresh cream and leave to simmer a bit until thicken
  5. add the cooked penne and stir everything together

I used penne because I like the size. The shrimp I use are small and it's easy to get a forkful of pasta with a few shrimp in each bite. That said, any short pasta will work so use what you got. I like to use frozen shrimp. Have a mug or measuring cup on hand.

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