Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for sweet potato lovers: scones for a light snack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Sweet Potato Lovers: Scones For a Light Snack is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. For Sweet Potato Lovers: Scones For a Light Snack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook for sweet potato lovers: scones for a light snack using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Sweet Potato Lovers: Scones For a Light Snack:
- Get 200 grams ☆Cake flour
- Prepare 2 tsp ☆Baking powder
- Prepare 30 grams ☆Raw cane sugar (or regular sugar)
- Get 50 grams ☆Salted butter
- Get 1 dash ☆Salt
- Take 1 ☆Cinnamon Sugar
- Get 130 grams Sweet potato
- Take 1 ※150ml Soy milk (or milk)
- Make ready 1 Plastic bag
Instructions to make For Sweet Potato Lovers: Scones For a Light Snack:
- Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
- Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk.
- Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
- Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
- Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
- Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
- Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done.
So that’s going to wrap this up for this special food for sweet potato lovers: scones for a light snack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
