Sweet Potato Scones w/ Chocolate Chips
Sweet Potato Scones w/ Chocolate Chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato scones w/ chocolate chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Scones w/ Chocolate Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
  1. Prepare 1 . 1 1/2 cups cashews
  2. Take 2 . 1/4 cup chickpea flour
  3. Make ready 3 . 2 tsp baking powder
  4. Prepare 4 . 1 tsp cinnamon
  5. Take 5 . 1/4 tsp nutmeg
  6. Get 6 . 1/4 tsp sea salt
  7. Get 7 . 1/2 cup cooked sweet potato puree
  8. Prepare 8 . 1/4 cup maple syrup
  9. Get 9 . 1/4 cup coconut oil (measure after melting)
  10. Get 10 . 2 flax eggs (real eggs should work too)
  11. Make ready 11 . 1/2 cup chocolate chips
Steps to make Sweet Potato Scones w/ Chocolate Chips:
  1. Preheat oven to 180
  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Stir in the chocolate chips.
  6. Shape mixture small balls and place on into a parchment lined pan.
  7. Bake for 30 minutes
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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