Vickys Apple Scones, GF DF EF SF NF
Vickys Apple Scones, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys apple scones, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Apple Scones, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:
  1. Prepare 280 g (2 cups) plain / gluten-free flour
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Take 1 tbsp baking powder
  4. Get 1/2 tsp ground cinnamon
  5. Take 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
  6. Prepare 6 tbsp light brown sugar
  7. Make ready 120 g (1 cup) small diced apple
  8. Make ready 2 heaped tbsp applesauce
  9. Prepare 60 ml (1/4 cup) light coconut milk
  10. Make ready Topping
  11. Prepare 1 tsp melted 'butter' of choice
  12. Get Light brown sugar as required for topping
Steps to make Vickys Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C /400F
  2. Line a baking sheet with parchment paper
  3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
  4. Cut in the 'butter' with a fork then mix in the sugar
  5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
  6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
  7. Brush with the melted 'butter' and sprinkle with the brown sugar
  8. Cut the wedges out properly then let cool to serve

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