Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana & pecan scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
Banana & Pecan Scones is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana & Pecan Scones is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pecan Scones:
- Get Scones dough
- Take 1 cup pecan halves (or walnuts)
- Make ready 2 cups flour
- Make ready 1 tbsp baking powder
- Make ready 1 tsp cinnamon
- Prepare 0.5 tsp salt
- Take 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Prepare 2 ripe bananas
- Make ready 0.25 cup milk
- Take 2 tbsp honey (or maple syrup)
- Get 0.5 tsp vanilla extract
- Take Glaze
- Take 1 cup confectioners sugar (powdered/icing sugar)
- Get pinch salt
- Get 1 tbsp melted butter (or coconut oil)
- Take 0.5 tsp vanilla extract
- Prepare 0.25 cup maple syrup (or agave syrup)
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Steps to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
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So that is going to wrap it up with this exceptional food banana & pecan scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
