Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christi's green tea honey crusted salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Christi's Green Tea Honey Crusted Salmon cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats. Heat a skillet over medium-high heat until hot; add the oil. When the oil begins to shimmer, add the salmon, skin-side down.
Christi's Green Tea Honey Crusted Salmon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Christi's Green Tea Honey Crusted Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
- Take 1 Salmon
- Prepare 1 Salt to taste
- Get 1 Pepper to taste
- Make ready 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
- Prepare 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
- Take tbsp Honey
Next, add pecans to a food processor and finely chopped. Crusted Salmon with Honey-Mustard Sauce Crusted Salmon with Honey-Mustard Sauce. Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
Instructions to make Christi's Green Tea Honey Crusted Salmon:
- Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
- Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
- Season with salt & pepper to taste. Drizzle the honey on both sides.
- If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
- If using tea bags, cut open tea bag, and place in a Bowl
- Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
- Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
- When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.
Coat fillets with pecan mixture, gently pressing into the fish. In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon fillets on a greased baking sheet and season with salt and pepper to taste.
So that’s going to wrap this up with this exceptional food christi's green tea honey crusted salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
