Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon and jam scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast Plus, for me these cinnamon scones come with a side of nostalgia! If you didn't know, I swam my entire life, and when I got old enough, coached.
Cinnamon and jam scones is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon and jam scones is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and jam scones:
- Get 6 cups flour
- Take 6 teaspoons baking powder
- Get 1 cup sugar
- Get 500 g margarine
- Take 1 spoon vanilla essence
- Take 1 cup milk
- Take Pinch salt
- Prepare 2 tablespoons cinnamon
- Prepare 200 g apricot jam
Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones. Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious.
Steps to make Cinnamon and jam scones:
- Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar
- Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs
- In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well
- Sprinkle flour into the flat surface then put the dough and roll the dough using roller
- Spread the dough with jam and sprinkle cinnamon then fold the dough
- Cut the folded dough into slices and place onto the greased pan and bake
- Remove from the stove and let the cool a bit
The vanilla cinnamon drizzle is quick and easy, but Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and coffee icing are the perfect finishing touches!
So that’s going to wrap it up for this special food cinnamon and jam scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
