Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and cheese rolled omelette (tamagoyaki). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Take 2 Eggs
- Prepare 1 Tbsp milk
- Get 2 leaves spinach
- Make ready 1 piece cheese
- Make ready salt and pepper
- Get 1 tsp olive oil
Instructions to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
- Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
- When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.
So that is going to wrap this up for this special food spinach and cheese rolled omelette (tamagoyaki) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
