Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scones with cinnamon and apricot jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! This Cinnamon Scones Recipe holds an extra special place in my heart.
Scones with cinnamon and apricot jam is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scones with cinnamon and apricot jam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scones with cinnamon and apricot jam:
- Take 6 cups self-raising flour
- Take 6 eggs
- Get 2 tsp vanilla essence
- Take 1 cup milk
- Take 500 g Wooden spoon margarine for baking
- Get 1 cup brown sugar
- Get To taste salt
- Get To taste cinnamon
- Take To taste apricot jam
They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or. Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients. Snickerdoodle Scones - perfectly tender and sweet scones with cinnamon chips and cinnamon sugar topping.
Instructions to make Scones with cinnamon and apricot jam:
- Preheat oven to 180 degrees C
- Take your mixing bowl sift the flour, add salt and sugar
- Mix these dry ingredients then follow with margarine
- Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
- In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
- Mix with dry ingredients and mix until it soft to roll for your scones
- Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
- Glaze your scones and bake for 10-20 minutes until it baked and golden
- The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy
Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. This incredibly delicious apricot scones recipe is lovely for all sorts of occasions. They are the best fluffy homemade scones with dried apricots, slivered almonds, almond extract, and cinnamon are drizzled in a sweet cinnamon icing. They are the perfect dessert to serve at a brunch, baby shower. Dark Chocolate, Apricot + Cinnamon SconesRuby Josephine.
So that’s going to wrap it up for this special food scones with cinnamon and apricot jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
