Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oyster omelette with bean sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chaozhou in Mandarin, Chiuchow in Cantonese) oyster omelette! This type of omelette - not to be confused with the Taiwan vareity! - is what. Oysters fried in egg batter or fried oyster Thai food.
Oyster Omelette with Bean Sprouts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oyster Omelette with Bean Sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Omelette with Bean Sprouts:
- Take 100 grams oyster meat without shell
- Take 1 bean sprouts
- Make ready 2 piece eggs, beaten
- Get 1 stick green onions
- Make ready 4 clove garlic
- Make ready 2 tbsp starch
- Take 1 tbsp all-purpose flour
- Prepare 10 tbsp water
- Make ready 1 tsp soy sauce
- Make ready salt
- Take ground black pepper
- Take 5 tbsp vegetable oil
Spoon half the vegetable mixture over one side of the omelette. Fold other side over filling, then roll out of pan onto a warm plate. Halve or slice and drizzle with a little extra oyster sauce. Who'd knew that flour, eggs and oysters would make a great combo?
Instructions to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad. To cut the richness, serve with a little pickle or even bean sprouts.
So that is going to wrap this up with this special food oyster omelette with bean sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
