Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Let your banana chips cool before eating. For more ways to make banana chips, including how to deep fry, microwave, and spice these chips, read on! Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.
Banana chips is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana chips is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have banana chips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana chips:
- Take 1 kg Raw banana
- Take as required Oil to fry
- Prepare as per taste Salt
KickStart eliminates all processed foods and junk, without nixing your kid's favorite recipes. We have pancakes, and yummy snacks like these, the kids don't even. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or are more commonly fried in oil and spices and have a salty or spicy taste.
Instructions to make Banana chips:
- Heat oil in kadai
- Once the oil is medium hot, slice banana with slice grater directly in the oil, Fry the slices for another 1-2 minutes. Continue to cook on medium heat, till the spluttering stops, and the chips are nice and golden yellow, starts getting crispy.
- Then you can add masala of your choice I used only salt. Ready to serve. You can store it in freezer for 1 month in air tight container
These Air Fryer banana chips are cooked to crispy perfection for a quick healthy snack that the whole family will love! Great for eating on the go and serving with dips at BBQs, potlucks, picnics and game day gatherings. Banana chips taste like candy for a reason — they're typically high in sugars, including added sugar used to make the chips taste sweeters. Banana CANDY might be a better name for this recipe. This is a delicious way to use your overripe (brown/spotted, but still slice-able) bananas and turn them into candy for the kids - or the adults.
So that’s going to wrap it up with this exceptional food banana chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
