Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana & pecan scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana & Pecan Scones is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana & Pecan Scones is something which I have loved my whole life. They are fine and they look wonderful.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Bananas are good for your heart.
To begin with this recipe, we must prepare a few components. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana & Pecan Scones:
- Take Scones dough
- Get 1 cup pecan halves (or walnuts)
- Make ready 2 cups flour
- Prepare 1 tbsp baking powder
- Take 1 tsp cinnamon
- Get 0.5 tsp salt
- Prepare 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Take 2 ripe bananas
- Take 0.25 cup milk
- Make ready 2 tbsp honey (or maple syrup)
- Prepare 0.5 tsp vanilla extract
- Get Glaze
- Get 1 cup confectioners sugar (powdered/icing sugar)
- Get pinch salt
- Prepare 1 tbsp melted butter (or coconut oil)
- Get 0.5 tsp vanilla extract
- Take 0.25 cup maple syrup (or agave syrup)
They're light on your stomach, which won't weigh you down during your workouts. Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for. Banana bread, banana muffins, banana pudding, or banana cream pie.
Steps to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
You can do more with bananas than the old peel-and-eat. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Bananas are extremely healthy and delicious. They contain several essential nutrients and provide benefits for digestion, heart health and weight loss.
So that is going to wrap it up for this special food banana & pecan scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
