Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Raita is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Raita is something which I have loved my entire life.
Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Key ingredients for making raita are banana and yogurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana raita using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Raita:
- Take yoghurt
- Get banana
- Take green chilli
- Get coriander leaves
- Take sugar
- Make ready split mustard
- Prepare Salt
- Take sev
It is not so popular one because it does not belong to the conventional yogurt based hot & spicy type of raita. As it is not so spicy & no chilli is added here, so you can have this as a side dish along with your meal as well as a breakfast food. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon. It can be served as a side-dish with any meal or can be eaten for a refreshing feel.
Instructions to make Banana Raita:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
This book was a real find! Banana Raita is recipe of my grandmother. I thought to share recipe to all. This recipe has all amazing flavour. It is tangy, sweet and crunch in texture.
So that’s going to wrap it up for this special food banana raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
