Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Raita is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Raita is something that I’ve loved my entire life. They are nice and they look fantastic.
Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Key ingredients for making raita are banana and yogurt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana raita using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana Raita:
- Make ready 1 cup yoghurt
- Make ready 1 banana
- Get 1 green chilli
- Get 1 tbsp coriander leaves
- Prepare 1 teaspoon sugar
- Take 1/2 teaspoon split mustard
- Take as per taste Salt
- Take 1 tbsp sev
It is not so popular one because it does not belong to the conventional yogurt based hot & spicy type of raita. As it is not so spicy & no chilli is added here, so you can have this as a side dish along with your meal as well as a breakfast food. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon. It can be served as a side-dish with any meal or can be eaten for a refreshing feel.
Instructions to make Banana Raita:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
This book was a real find! Banana Raita is recipe of my grandmother. I thought to share recipe to all. This recipe has all amazing flavour. It is tangy, sweet and crunch in texture.
So that is going to wrap this up with this exceptional food banana raita recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
