Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Get 1/2 cup butter softened
  2. Make ready 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Get 1 tsp vanilla extract
  5. Prepare 1 1/2 cup almond flour
  6. Prepare 1/4 cup coconut flour
  7. Take 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Take 1 tsp cinnamon
  10. Get 1/2 cup chopped walnuts
  11. Make ready 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up for this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!