Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
- Take 1 Cup Shredded Seasoned Pork Carnitas
- Prepare 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Get 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Take 1 Medium Chopped Red Onion
- Make ready 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Take 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Get 1 (4 oz) Can Green Chiles
- Make ready 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Get 3 tbsp Fine Minced Garlic
- Get 1.5 tsp Ground Cumin
- Prepare 1/4 Cup Favorite Spicy Red Salsa
- Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Make ready 1 Handful Mexican 3 Cheese
- Make ready 1 (4 oz) Can Drained Sliced Black Olives
- Get 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Prepare 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
So that’s going to wrap it up with this exceptional food mike's meaty mexican marinara sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

