Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.
Bourbon Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bourbon Salmon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bourbon Salmon:
- Take 4 fresh salmon fillets
- Prepare 3 tbsp brown sugar
- Make ready 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Make ready 1 tbsp grated peeled fresh ginger
- Get 1 tbsp fresh lime juice
- Make ready 3 garlic cloves, minced
- Make ready 1/4 tsp black ground pepper
- Prepare 1 cooking spray
Bourbon Salmon, perfect for your busy Weeknight Dinners! This Broiled recipe with a Caramelized Glaze topping is Super Quick & soo Freaking Good…!! Shout-out to all the Salmon Lovers out there, this one is for you…!! So, here is a salmon recipe which is neither pan-fried nor baked, instead its Broiled!
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Melt butter in a large heavy frypan over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.
So that is going to wrap this up with this exceptional food bourbon salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
