Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peri peri salmon with roasted rosemary potatoes and avocados. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peri peri salmon with roasted rosemary potatoes and avocados is something that I have loved my whole life. They’re nice and they look wonderful.
While roasting the sides, mix all ingredients for the salmon and marinate the salmon. For the peri peri sauce, deseed one of the chillies and chop with the remaining chilli. Brush the marinade over the salmon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Make ready Roast potatoes and avocados
- Get 1 dozen fingerling potatoes
- Get 1 avocado
- Make ready 2 tbsp olive oil
- Prepare 1 bunch fresh rosemary
- Prepare 1 clove garlic
- Take 1 tsp salt
- Take Pan fried salmon
- Prepare 2 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 tsp ground black pepper
- Prepare 2 tbsp peri peri spices
- Prepare 2 salmon fillet, 3cm thick
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Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
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