Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oat scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oat Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oat Scones is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Make ready 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Make ready 1 egg
- Take 1/2 cup butter
- Get 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Take 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap this up with this exceptional food oat scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
